This soda cracker pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill it with a fruit filling such as lemon filling. I use soda crackers, saltines, graham crackers or buttery round crackers, finely crushed.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
233 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.
Step 3
In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla, and pecans. Spoon mixture into a greased 9-inch pie pan.