Soda Cracker Pie

This pie is delicious, with or without a filling. I make it with pecans and serve it with whipped topping and one shake of nutmeg on top. Or I make it without pecans and fill with fruit filling such as lemon filling. I use soda crackers, saltines, graham crackers or buttery round crackers, finely crushed

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 233 Calories

Ingredients

• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1 cup chopped pecans
• ½ teaspoon baking powder
• 3 egg whites
• 20 soda crackers, finely crushed

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan.

Step 3

Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.