Sofrito (Greek Lamb Recipe)

This dish is quite different from any I've tried before and we like it very much. If you like vinegar and lamb, this is thick and delicious and worth trying. Beef may also be used and is just as good. We like to serve this on toasted garlic bread or in pita pockets.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 330 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 bunch fresh parsley, chopped
• 1 cup red wine vinegar
• 1 teaspoon pepper
• 1 pound boneless lamb meat, cut into bite-sized pieces
• 4 cloves garlic, peeled and minced

Recipe Instructions

Step 1

Place flour in a medium bowl. Season lamb with salt and pepper, and dredge in flour to evenly coat.

Step 2

Heat olive oil in a medium skillet over medium heat, and cook the lamb until evenly browned. Scrape up the brown bits from the surface of the skillet. Mix in garlic, parsley, and red wine vinegar. Reduce heat, cover, and simmer approximately 30 minutes, stirring occasionally.