Soft and Chewy Chocolate Chip Cookies

These chocolate chip cookies made with margarine instead of butter are wonderfully soft and chewy. You won't be able to stop eating them!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 89 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 ¼ cups all-purpose flour
• ½ cup semi-sweet chocolate chips
• ½ cup light brown sugar
• ¼ cup granulated sugar
• ½ cup Becel® Original margarine
• ¼ teaspoon flaked sea salt

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda, and salt; set aside.

Step 2

In large bowl, beat together Becel® Original, brown sugar and granulated sugar. Beat in egg and vanilla until blended. Gradually add flour mixture and beat just until blended. Stir in chocolate chips.

Step 3

Drop heaping tablespoonfuls of batter onto ungreased baking sheets, about 2 inches (5 cm) apart. Bake for 8 to 10 minutes or until edges are golden.

Step 4

Remove from oven; sprinkle with flaked sea salt. Let cool for 2 minutes in pan on rack; transfer cookies directly to rack and let cool completely.