Soft, Chewy Rosh Hashanah Honey-Walnut Cookies

Moist, soft, and chewy cookies flavored with honey, walnuts, cinnamon, brown sugar, and vanilla. This recipe is perfect for Rosh Hashanah or any time.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 181 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 0.75 cup chopped walnuts
• 0.25 teaspoon salt
• 0.5 cup brown sugar
• 0.75 cup butter
• 0.125 teaspoon ground cinnamon
• 0.75 cup honey

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets or line with parchment paper.

Step 2

Whisk flour, baking soda, salt, and cinnamon together in a bowl; stir in walnuts.

Step 3

Bake in the preheated oven until just puffy (or a little bit flat in the middle for a gooey texture), 8 to 10 minutes. Cool on baking sheets about 5 minutes before removing to wire racks to cool completely.

Step 4

Beat butter and brown sugar together in a separate large bowl with an electric mixer until fluffy; stir in honey, egg, and vanilla extract until thoroughly combined. Stir flour mixture into honey mixture just until well combined (don't overmix). Chill dough, 1 hour to overnight.

Step 5

Scoop about 1 tablespoon dough; roll into a ball and place onto a prepared baking sheet. Repeat with remaining dough.