Soft Chocolate Cookies

Your family will find these chocolate cake-like cookies irresistible!

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 150 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 cup butter, softened
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1 cup light brown sugar
• 1 cup semi-sweet chocolate chips
• 0.5 teaspoon salt
• 0.5 cup cocoa powder
• 0.25 cup confectioner's sugar, for dusting

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg along with vanilla extract. Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated; mix in chocolate chips.

Step 3

Roll dough into 2-inch balls, or drop spoonfuls of dough 2 inches apart, onto ungreased baking sheets.

Step 4

Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. Remove to wire racks. Dust warm cookies with confectioners' sugar, if desired.