Your family will find these chocolate cake-like cookies irresistible!
Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
150 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg along with vanilla extract. Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated; mix in chocolate chips.
Step 3
Roll dough into 2-inch balls, or drop spoonfuls of dough 2 inches apart, onto ungreased baking sheets.
Step 4
Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. Remove to wire racks. Dust warm cookies with confectioners' sugar, if desired.
Ingredients
2 eggs
1 teaspoon baking soda
2 cups all-purpose flour
½ teaspoon salt
1 cup butter, softened
1 cup white sugar
2 teaspoons vanilla extract
½ cup cocoa powder
1 cup light brown sugar
1 cup semi-sweet chocolate chips
¼ cup confectioner's sugar, for dusting (Optional)
