Soft Chocolate Pudding Cookies

Soft Chocolate Pudding Cookies

These chocolate chip cookies bake up to be soft and delicious thanks to instant chocolate pudding mix.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
139 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine shortening, sugars, milk, and vanilla extract in a large bowl. Beat in eggs. Whip mixture until light and fluffy.
Step 3
Combine flour, pudding mix, salt, and baking soda in a separate bowl. Pour over the shortening mixture and beat until well blended. Fold in chocolate chips.
Step 4
Drop rounded tablespoonfuls of cookie dough onto ungreased cookie sheets, spacing them 3 inches apart.
Step 5
Bake in the preheated oven, 1 cookie sheet at a time, until edges are set, 11 to 15 minutes. Repeat with remaining cookie sheets. Cool each batch for 5 minutes before moving cookies onto a cooling rack.
Soft Chocolate Pudding Cookies

Ingredients

  • 2 eggs
  • ½ cup white sugar
  • 1 ¾ cups all-purpose flour
  • 2 tablespoons milk
  • ¾ teaspoon baking soda
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • ¾ cup brown sugar
  • 1 ½ cups chocolate chips
  • ¾ cup shortening (such as Crisco®)

Categories

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