Soft Milk Chocolate Chip Cookies

Just like grandma used to make, these sweet and soft cookies are baked with milk chocolate chips for the full melt-in-your-mouth effect.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 247 Calories

Ingredients

• 2 eggs
• 1 cup butter
• 1 cup white sugar
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 2 teaspoons salt
• 2 cups milk chocolate chips
• 2.5 cups all-purpose flour
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until tops are golden brown, about 10 minutes.

Step 3

Beat butter, white sugar, brown sugar, eggs, and vanilla extract in a bowl with an electric mixer until light and fluffy.

Step 4

Mix flour, salt, and baking powder together in a bowl. Stir the flour mixture slowly into the butter mixture until well combined; fold in chocolate chips. Place spoonfuls of dough onto a nonstick baking sheet about 2 inches apart.