Soft Peanut Butter Cookies

Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!

• Calories: 270 Calories

Ingredients

• ½ cup peanut butter
• ½ cup white sugar
• ½ cup packed brown sugar
• 1 egg
• 1 ¾ cups all-purpose flour
• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• ¾ teaspoon baking soda
• ½ cup margarine, softened

Recipe Instructions

Step 1

Combine margarine, peanut butter, sugars, egg, and vanilla. Blend together very well.

Step 2

Add flour, baking soda and salt with mixer. Chill dough 15 minutes in the refrigerator. Roll into balls by hand.

Step 3

Place on sprayed cookie sheet and bake in a preheated 350 degrees F (175 degrees C) oven until edges very lightly browning (about 7 to 10 minutes). Don't overcook. We store them in a plastic storage containers, and they stay soft!