Soft Persimmon Cookies

This is a tasty recipe for soft persimmon cookies. These cake-like cookies are wonderfully sweet and delicious; a great use of autumn persimmons.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 95 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 2 ripe persimmons, pureed
• 1 large egg
• 0.5 cup butter
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.5 teaspoon ground cloves

Recipe Instructions

Step 1

Bake in the preheated oven for 12 to 15 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line a baking sheet with parchment paper.

Step 3

Combine flour, baking soda, cinnamon, cloves, nutmeg, and salt together in a bowl.

Step 4

Cream sugar with butter. Beat in persimmons and egg. Add flour mixture and mix until combined. Stir in chopped nuts.

Step 5

Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.