Soft Royal Icing

This is my go-to sugar cookie icing recipe for decorating cookies and cakes; it works wonderfully and has a beautiful smooth finish. Add food coloring or flavoring if desired.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 74 Calories

Ingredients

• 2 egg whites
• 1 (16 ounce) package confectioners' sugar
• ¼ cup water, or as needed

Recipe Instructions

Step 1

Beat sugar and egg whites in a large bowl using an electric mixer on low speed until evenly combined and shiny, about 3 minutes.

Step 2

Add water gradually, beating on medium-high speed until icing is smooth and reaches desired consistency, about 5 minutes.