These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
100 Calories
Recipe Instructions
Step 1
Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Step 2
Beat the egg whites with an electric mixer until light and frothy; beat in sugar, about 1 tablespoon at a time, until incorporated. Continue beating until the mixture is thick and shiny, 1 to 2 more minutes. Lightly fold in the walnuts. Drop by heaping teaspoonful onto the prepared baking sheet.
Step 3
Bake until dry to the touch, about 40 minutes. Cool thoroughly.
