Solid Gold Pie

The solid gold in this pie 's pastry shell is a simple, delicious custard made from a little bit of vinegar, a couple of eggs, a heap of sugar, a splash of vanilla and some melted butter. For even more gold, consider sprinkling in some golden raisins or butterscotch chips.

• Calories: 307 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 tablespoon distilled white vinegar
• 1 ¼ cups white sugar
• 2 eggs, beaten
• 1 prepared 8 inch pastry shell, baked and cooled
• ½ cup butter, melted and cooled

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. Mix until smooth. Pour mixture into pastry shell.

Step 3

Bake in preheated oven for 10 minutes. Raise temperature to 325 degrees F (165 degrees C) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.