Something Interesting with Egg

A wonderful breakfast bowl I came up with by looking around the kitchen for available ingredients. My wife said 'Can you make this again, exactly the same?' Decided I better type it up to be sure I can.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 416 Calories

Ingredients

• 5 eggs
• salt to taste
• 2 tablespoons sour cream
• 2 tablespoons diced onion
• 1 ½ teaspoons butter
• ½ cup diced cucumber
• ¼ cup whole milk
• 2 slices Black Forest ham, cut into 1/4-inch cubes
• 2 slices toasted thick-cut bread, cut into 1-inch squares
• 1 cup diced vine-ripened tomato

Recipe Instructions

Step 1

Whisk eggs and milk together in a bowl.

Step 2

Heat butter in a skillet over medium heat; cook and stir eggs until about halfway-cooked, 2 to 3 minutes. Add ham and onion to eggs; cook and stir until eggs are set and ham and onion are lightly browned, about 5 minutes more. Remove skillet from heat and stir sour cream into egg mixture.

Step 3

Layer bread cubes into 2 bowls; top with egg mixture, tomato, cucumber, and salt.