Sonny's Waldorf Turkey Salad

Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 334 Calories

Ingredients

• 1 tablespoon white sugar
• ½ cup chopped walnuts
• ½ teaspoon ground black pepper
• 2 tablespoons cider vinegar
• ½ cup mayonnaise
• 1 teaspoon curry powder
• 3 tablespoons grated Parmesan cheese
• ½ cup chopped red onion
• 1 apple, cored and chopped
• 2 cups cubed cooked turkey
• 1 cup halved red seedless grapes
• ½ cup chopped celery with leaves

Recipe Instructions

Step 1

Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).