Sopapilla Cheesecake Bites

Who doesn't love sopapilla cheesecake? These satisfy the craving, but are bite-sized morsels and faster to make because they're air fried!

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 133 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 1 tablespoon butter
• ½ (8 ounce) package cream cheese
• 2 (8 ounce) packages refrigerated crescent rolls

Recipe Instructions

Step 1

Preheat the air fryer to 370 degrees F (190 degrees C) for 8 minutes.

Step 2

Meanwhile, whip cream cheese, sugar, butter, vanilla, and cinnamon together in a small bowl with an electric mixer. Transfer mixture to a piping bag.

Step 3

Roll out crescent sheets on a clean work surface. Mark 2-inch increments lengthwise and widthwise with a ruler, making small squares. Pipe 1 to 2 tablespoons cream cheese filling into each square.

Step 4

Carefully lay remaining crescent sheet on top. Press dough around the filling. Use a pizza cutter to cut out the squares.

Step 5

Reduce air fry temperature to 340 degrees F (171 degrees C) and place a parchment round in the bottom of the air fryer basket. Place cheese cake bites into the basket and air fry for 8 minutes.