This creamy SOS recipe is quick and easy to make with ground beef. Season with garlic and pepper, and serve on toast (shingle) for a filling meal.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
455 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
Step 2
Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.