Souper simple! Macaroni with beef and tomatoes in an onion soup sauce topped with melted Mozzarella.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
366 Calories
Recipe Instructions
Step 1
In a skillet over medium heat, brown the ground beef until no pink shows; drain.
Step 2
Stir in onion soup mix, oregano, tomatoes and water. Bring to boil; stir in macaroni. Simmer covered, stirring occasionally for 20 minutes or until macaroni is tender. Sprinkle in Parmesan cheese and top with Mozzarella cheese.
Ingredients
2 cups water
1 pound lean ground beef
1 (1 ounce) package dry onion soup mix
½ cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
1 teaspoon dried oregano
2 cups macaroni
1 (28 ounce) can whole peeled tomatoes, undrained and chopped
