Sour Cherry Sorbet

This refreshing cherry sorbet is easy to make with just 5 ingredients so you can make the most of the brief, sweet season for tart cherries.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 194 Calories

Ingredients

• 1 cup white sugar
• 3 cups pitted tart red cherries
• 0.5 teaspoon salt
• 0.5 teaspoon almond extract
• 0.33333334326744 cup dry white wine

Recipe Instructions

Step 1

Pour the mixture into a 6-cup freezer container with a flat bottom. Cover the sorbet, and freeze until partially frozen, 3 to 4 hours. Stir and scrape the frozen sorbet into the soft part of the sorbet to mix well; cover and freeze 2 to 3 more hours. Repeat stirring and scraping, cover again, and freeze overnight.

Step 2

Place pitted cherries into the work bowl of a food processor, and process until pureed, about 1 minute. Add sugar, white wine, almond extract, and salt to the pureed cherries; process to mix well, about 30 seconds.