Strawberry Brown Sugar Sour Cream Pie

This strawberry brown sugar sour cream pie recipe is based on the delicious combination of fresh strawberries, dipped in sour cream, and brown sugar.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 416 Calories

Ingredients

• 3 tablespoons melted butter
• 1 egg, lightly beaten
• 1 unbaked 9 inch pie crust
• 3 cups sliced strawberries
• 0.75 cup white sugar
• 0.33333334326744 cup brown sugar
• 0.75 cup brown sugar
• 0.75 cup sour cream
• 0.25 cup whole wheat flour
• 0.33333334326744 cup whole wheat flour

Recipe Instructions

Step 1

Position a rack in the lowest part of the oven and preheat to 450 degrees F (230 degrees C).

Step 2

Combine 3/4 cup brown sugar, white sugar, sour cream, 1/4 cup flour, and egg in a bowl. Place strawberries in pie crust; spoon sour cream mixture over berries.

Step 3

Stir 1/3 cup brown sugar, and 1/3 cup flour together in a bowl. Add melted butter; stir until mixture resembles coarse crumbs. Sprinkle over filling.

Step 4

Bake in the preheated oven for 15 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is set and golden, 45 minutes more. Cool completely, preferably overnight.