These delicious mashed potatoes made with sour cream, milk, and chives are velvety smooth and the perfect accompaniment to almost any main dish.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
129 Calories
Recipe Instructions
Step 1
Place potatoes in a large pot with enough water to cover 2 inches from the bottom. Bring to a boil. Cook potatoes in boiling water until fork tender, 20 to 25 minutes. Drain and mash well.
Step 2
Using a potato masher or an electric mixer, mix milk into mashed potatoes until fluffy. Stir in sour cream and chives until incorporated. Season with salt and pepper.
Ingredients
salt and pepper to taste
2 pounds Yukon Gold potatoes, peeled and quartered
