Sour Cream Apple Pie Deluxe

Sour Cream Apple Pie Deluxe

This sour cream apple pie deluxe recipe combines diced apples, sour cream, and vanilla in a prepared crust. It's finished with a cinnamon crumb topping.

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
382 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Press pie crust into and up the sides of a 9-inch pie plate.
Step 2
Combine 3/4 cup sugar, 2 tablespoons flour, and salt in a medium bowl; stir in sour cream, egg, and vanilla until smooth. Add apples; stir to coat. Transfer to the prepared pie crust.
Step 3
Bake in the preheated oven for 15 minutes, then reduce the temperature to 350 degrees F (175 degrees C). Continue baking 15 minutes more; leave oven on.
Step 4
Meanwhile, combine 1/3 cup flour, 1/3 cup sugar, and cinnamon in a medium bowl; cut in butter with two knives or pastry blender until mixture resembles fine crumbs.
Step 5
Cover top of pie with crumb topping; continue baking until topping is lightly browned and apples are tender, about 15 minutes more. Cool pie, then refrigerate until chilled before serving.

Ingredients

  • 1 egg
  • 1 teaspoon ground cinnamon
  • 2 tablespoons all-purpose flour
  • 1 cup sour cream
  • 1 unbaked 9 inch pie crust
  • 2 cups diced apples
  • 0.5 teaspoon vanilla extract
  • 0.125 teaspoon salt
  • 0.33333334326744 cup all-purpose flour
  • 0.75 cup sugar
  • 0.33333334326744 cup sugar
  • 0.25 cup chilled butter, diced

Categories

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