Sour Cream Apple Pie II

This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 384 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ teaspoon ground nutmeg
• ¼ cup butter
• ¾ cup white sugar
• 1 egg, beaten
• ⅛ teaspoon salt
• 2 tablespoons all-purpose flour
• 1 cup sour cream
• ⅓ cup white sugar
• ⅓ cup all-purpose flour
• 1 recipe pastry for a 9 inch single crust pie
• 2 cups apples - peeled, cored and chopped

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.

Step 3

Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.

Step 4

Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.