Sour Cream Chicken Quiche

This creamy breakfast quiche is a delightful treat.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 380 Calories

Ingredients

• ¼ teaspoon salt
• ¾ cup milk
• 2 eggs, slightly beaten
• ¾ cup sour cream
• 1 tablespoon all-purpose flour
• 1 tablespoon olive oil
• ½ cup shredded Cheddar cheese
• ¼ cup chopped onion
• ¼ cup chopped green bell pepper
• ¼ teaspoon nutmeg
• 1 cup chopped cooked chicken breast
• ¼ teaspoon black pepper
• ¼ cup shredded Swiss cheese
• 1 (9 inch) frozen pie crusts, thawed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.

Step 2

In medium frying pan, heat olive oil on medium-high. Add onion and green pepper. Cook three minutes, stirring frequently. Add flour and cook for two minutes, stirring frequently. Stir in chicken, salt, nutmeg and pepper. Spread this mixture over bottom of unbaked pie shell and top with Cheddar and Swiss cheese.

Step 3

Combine eggs, milk and sour cream, mix until smooth. Pour over chicken mixture.

Step 4

Bake in preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 to 35 minutes until inserted knife comes out clean.