Sour Cream Cornbread

Sour Cream Cornbread

Quick and easy cornbread is extra moist with the addition of sour cream to the batter. Serve alongside chili, beans, sandwiches, and more!

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
358 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Step 2
Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
Step 3
Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.
Sour Cream Cornbread
Sour Cream Cornbread
Sour Cream Cornbread
Sour Cream Cornbread

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 4 eggs
  • 1 teaspoon salt
  • 1 cup butter, melted
  • 1 ⅓ cups white sugar
  • 2 cups sour cream
  • 2 cups cornmeal

Categories

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