Favorite flavors of cucumbers, fresh dill, and lemon juice blend in a merry mix to make this refreshing dip for chips and crackers. It can even double as a sauce for fish and Mediterranean food.
Preparation Time
15 mins
Total Time
15 mins
Calories
86 Calories
Recipe Instructions
Step 1
Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.
Ingredients
1 (16 ounce) container sour cream
1 teaspoon salt, or to taste
¼ cup lemon juice, or to taste
1 cucumber, peeled, grated and squeezed as dry as possible
