Sour Cream Frosting

This sour cream frosting is easy to make in minutes with simple ingredients for a sweet, tangy icing that tastes delicious on any flavor pound cake.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 162 Calories

Ingredients

• 4 tablespoons unsalted butter, softened
• 0.5 cup sour cream
• 0.25 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.5 teaspoon lemon juice
• 2.75 cups confectioners' sugar

Recipe Instructions

Step 1

Beat together sour cream, butter, vanilla, lemon juice, and salt in a large bowl with an electric mixer until well combined, 2 to 3 minutes.

Step 2

Gradually mix in confectioners' sugar until smooth.