Sour Cream Gooseberry Pie

This sour cream gooseberry pie recipe uses just a few ingredients and mainly relies on gooseberries for sweet-tart flavor. Use ready-to-bake pie crusts.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 423 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 pinch salt
• 2 tablespoons all-purpose flour
• 1 cup sour cream
• 2 eggs, beaten
• 1 recipe pastry for double-crust pie
• 1.25 cups fresh gooseberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 55 minutes. Cool to room temperature; refrigerate until ready to serve.

Step 3

Combine gooseberries and sugar in a medium bowl. Set aside for 15 minutes. Press 1 pie crust into bottom and up sides of a 9-inch pie plate.

Step 4

Stir flour and salt together in a separate bowl; add sour cream, eggs, and vanilla extract. Stir in gooseberry mixture until well combined; spoon filling into pie crust. Place remaining 1 crust over top. Crimp edges to seal; cut some decorative ventilation slits into top crust.