Sour Cream Peach Pie

This sour cream peach pie recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 273 Calories

Ingredients

• 1 tablespoon all-purpose flour
• 1 (9 inch) unbaked pie crust
• 4 cups sliced fresh or frozen peaches
• 0.5 cup white sugar
• 0.25 cup brown sugar
• 0.33333334326744 cup all-purpose flour
• 0.25 teaspoon almond extract
• 0.75 cup sour cream

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Stir together sour cream, white sugar, 1/3 cup flour, and almond extract in a bowl until smooth.

Step 3

Sprinkle 1 tablespoon flour over pie crust to prevent it from getting soggy. Alternate layers of peaches and sour cream mixture, beginning with a layer of peaches and ending with a layer of sour cream.

Step 4

Bake in the preheated oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for an additional 35 minutes.

Step 5

Remove pie from the oven and sprinkle brown sugar on top. Set the oven to broil; cook until caramelized, 2 to 3 minutes.