Sour Cream Pockets

Sour Cream Pockets

A simple 3 ingredient rolled dough, with pastry filling. They are my most popular cookies to make. Everyone young and old loves them. Sprinkle with powered sugar.

Calories
115 Calories

Recipe Instructions

Step 1
Mix together the flour, sour cream and butter or margarine in a large mixing bowl.
Step 2
Flour a pastry board and your hands. Make dough into small balls or roll them into 2 inch squares. Add a small amount of pastry filling, any flavor you like. Fold dough diagonally and press together. If you make balls, press a small rim around the outside so the filling does not seep out.
Step 3
Bake at 350 degrees F (175 degrees C) for 10 minutes and sprinkle on confectioners' sugar. A wonderful gift any time of the year.
Sour Cream Pockets
Sour Cream Pockets

Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup butter
  • ½ cup sour cream
  • 1 (21 ounce) can apple pie filling

Categories

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