Sour Cream Raisin Pie II

This wonderful pie is made with golden raisins and real maple syrup with a generous sprinkling of nutmeg. Sour cream, sugar, eggs, flour, maple syrup, nutmeg and vanilla are stirred up together, and then the filling is poured into a pastry shell lined with raisins. Then the pie is baked, chilled and served.

• Calories: 425 Calories

Ingredients

• 1 egg
• 2 tablespoons white sugar
• 1 ½ teaspoons vanilla extract
• 1 cup golden raisins
• 1 tablespoon all-purpose flour
• 4 egg yolks
• 2 cups sour cream
• ½ cup real maple syrup
• 1 teaspoon freshly ground nutmeg
• 1 recipe pastry for a (10 inch) single crust pie
• ¼ teaspoon freshly ground nutmeg

Recipe Instructions

Step 1

Preheat oven to 375 degrees F ( 190 degrees C).

Step 2

Roll out the pastry for the shell, and fit into a 10 inch pan. Sprinkle the raisins over the bottom of the crust.

Step 3

Combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla, and flour in a bowl. Mix just until blended, not too much. Pour filling into the shell. Sprinkle a little more nutmeg on top. Bake 30 to 35 minutes, or until a knife inserted in the center comes out clean. Cool, and then chill the pie.