Sour Cream Raisin Pie III

This version of a classic pie is wonderfully spiced with nutmeg, cloves and cinnamon. The spices are stirred into a sweet sour cream and raisin filling that is poured into a pastry crust. The pie bakes in under an hour and is best served warm with whipped cream.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 364 Calories

Ingredients

• 2 eggs
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 cup raisins
• ¾ cup white sugar
• 1 teaspoon ground cinnamon
• 1 cup sour cream
• ¼ teaspoon ground cloves
• 1 prepared 8 inch pastry shell

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

In a large bowl, beat eggs lightly. Stir in sugar, salt, and spices. Stir in sour cream and raisins. Pour filling into pastry shell.

Step 3

Bake for 10 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 30 minutes, or until a knife inserted in center comes out dry. Serve warm.