Sour Cream Rolls

Tender and delicious, these sour cream rolls will be a dinnertime hit.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 149 Calories

Ingredients

• 2 ¼ cups all-purpose flour
• ¼ cup water
• 1 teaspoon salt
• 1 large egg
• ¾ cup sour cream
• 2 tablespoons butter or margarine
• 2 tablespoons sugar
• 1 (.25 ounce) envelope Fleischmann's® RapidRise Yeast

Recipe Instructions

Step 1

Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixer bowl. Heat sour cream, water and butter until very warm (120 to 130 degrees F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and remaining 1-1/4 cups flour to make a soft batter. Spoon evenly into 12 greased (2-1/2 inch) muffin cups. Cover; let rise until doubled in size, about 1 hour.

Step 2

Bake at 400 degrees F for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.