Sour Cream Rolls

Sour Cream Rolls

Tender and delicious, these sour cream rolls will be a dinnertime hit.

Preparation Time
15 mins
Total Time
15 mins
Calories
149 Calories

Recipe Instructions

Step 1
Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixer bowl. Heat sour cream, water and butter until very warm (120 to 130 degrees F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and remaining 1-1/4 cups flour to make a soft batter. Spoon evenly into 12 greased (2-1/2 inch) muffin cups. Cover; let rise until doubled in size, about 1 hour.
Step 2
Bake at 400 degrees F for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.
Sour Cream Rolls
Sour Cream Rolls
Sour Cream Rolls

Ingredients

  • 2 ¼ cups all-purpose flour
  • ¼ cup water
  • 1 teaspoon salt
  • 1 large egg
  • ¾ cup sour cream
  • 2 tablespoons butter or margarine
  • 2 tablespoons sugar
  • 1 (.25 ounce) envelope Fleischmann's® RapidRise Yeast

Categories

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