Sour Cream Waffles

These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 345 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• ½ teaspoon salt
• 2 teaspoons baking powder
• 2 eggs, beaten
• 1 cup water
• ½ cup sour cream
• ½ cup plain yogurt
• ¼ teaspoon white vinegar

Recipe Instructions

Step 1

In a bowl, mix together water, sour cream, yogurt, and vinegar.

Step 2

Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.

Step 3

Add sour cream mixture and eggs to flour mixture; blend until smooth.

Step 4

Cook on a lightly greased waffle iron until golden brown; lift off with a fork.