Sourdough and Banana Pancakes

Sourdough and Banana Pancakes

These tasty sourdough and banana pancakes are the breakfast for two for Valentine's Day, or just when you have some starter to use up.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
173 Calories

Recipe Instructions

Step 1
Whisk flour, sugar, baking soda, salt, and cinnamon together in a large bowl.
Step 2
Mash banana in another bowl. Stir in sourdough starter, sour cream, egg, 2 tablespoons butter, and vanilla extract. Add to the flour mixture and stir until just combined. Mix in milk gradually until batter is pourable but some lumps remain.
Step 3
Heat a griddle over medium-high heat. Grease lightly with melted butter. Pour 1/4 cup batter onto the griddle for each pancake, keeping them 2 inches apart. Cook until bubbles form and the edges are dry, about 2 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining butter and batter.
Sourdough and Banana Pancakes
Sourdough and Banana Pancakes

Ingredients

  • 2 tablespoons butter, softened
  • 1 egg, lightly beaten
  • 1 ripe banana
  • 1 tablespoon butter, melted, divided
  • 0.5 cup sour cream
  • 0.25 teaspoon salt
  • 0.75 cup all-purpose flour
  • 0.5 teaspoon vanilla extract
  • 0.75 teaspoon baking soda
  • 0.25 teaspoon ground cinnamon
  • 0.5 cup milk, or as needed
  • 1.5 tablespoons white sugar
  • 0.5 cup sourdough starter

Categories

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