Sourdough Crepes

Instead of discarding excess sourdough starter, try using it in this recipe for sweet or savory golden crepes.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 157 Calories

Ingredients

• 2 eggs
• 2 tablespoons butter, melted
• 2 tablespoons cold butter
• 1 cup fed or unfed sourdough starter
• 0.25 teaspoon salt
• 0.25 cup milk, or more as needed

Recipe Instructions

Step 1

Whisk sourdough starter, eggs, melted butter, and salt together in a bowl. Pour in milk and stir until batter reaches a thin, smooth consistency.

Step 2

Heat a nonstick pan over medium-high heat. Add about 1 teaspoon cold butter and let melt. Pour in 1/4 cup batter and tilt pan in a circular motion to spread batter over the bottom. Cook until bottom is light brown, about 2 minutes. Carefully loosen and flip; cook for about 30 seconds more. Transfer to a plate. Repeat with remaining butter and batter.