Sourdough Pizza Crust Dough

This 4-ingredient recipe uses sourdough starter to make a partially baked pizza crust you can top with your favorite sauce and toppings.

• Preparation Time: 10 mins
• Cooking Time: 7 mins
• Total Time: 17 mins
• Calories: 335 Calories

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 ½ cups sourdough starter
• 1 tablespoon olive oil

Recipe Instructions

Step 1

Preheat oven to 500 degrees F (260 degrees C).

Step 2

Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.

Step 3

Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.

Step 4

Bake in the preheated oven until pale golden, about 7 minutes.