Sourdough Pizza Crusts

This homemade sourdough pizza crust recipe makes 6 crusts to store in the freezer; add toppings and cook one up when you get the pizza urge.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 918 Calories

Ingredients

• 2 teaspoons salt
• 2 cups water
• 8 cups bread flour
• 2 cups sourdough starter
• 4 teaspoons active dry yeast
• 0.25 cup vegetable oil
• 0.25 cup white sugar
• 0.25 cup dry milk powder

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Combine flour, sourdough starter, water, oil, sugar, milk powder, yeast, and salt in a large bowl. Mix by hand until flour is incorporated. Transfer to the bowl of a stand mixer fitted with a dough hook. Knead dough for 6 minutes; allow to rest for 6 minutes. Repeat 3 times.

Step 3

Transfer dough to an oiled pan; cover with plastic wrap and let rise until doubled, about 1 hour.

Step 4

Separate dough into 6 equal rounds; let rest 10 minutes. Roll out each portion to desired crust size.

Step 5

Bake in the preheated oven for 5 to 6 minutes. Cool on a rack; freeze in resealable plastic bags separated by parchment paper.