Sourdough Wheat Bread

A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 203 Calories

Ingredients

• ¾ teaspoon salt
• 3 cups all-purpose flour
• 1 ½ tablespoons white sugar
• 1 ½ cups sourdough starter
• 1 ½ tablespoons margarine
• 1 ½ teaspoons active dry yeast
• ¾ cup whole wheat flour
• ⅓ cup warm water (110 degrees F/45 degrees C)

Recipe Instructions

Step 1

Add ingredients in order suggested by your manufacturer. Select whole wheat setting.