Sous Vide Asparagus

Asparagus is cooked with a sous vide, sprinkled with hints of rosemary and garlic to make a quick and easy side dish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 51 Calories

Ingredients

• 1 clove garlic
• 2 sprigs fresh rosemary
• 3 teaspoons butter
• 1 pound fresh asparagus, trimmed

Recipe Instructions

Step 1

Set a sous vide cooker inside a large pot and pour water to the fill line to make the water bath. Preheat sous vide to 185 degrees F (85 degrees C).

Step 2

Wrap rosemary and garlic loosely in cellophane to keep it separate from the asparagus. Place in a resealable bag with asparagus and butter. Remove air from bag and seal. Set sous vide timer for 15 minutes.

Step 3

Remove cooked asparagus from the bag, place on a plate, and discard the rosemary and garlic.