Sous Vide Cauliflower

Tender cauliflower cooked in a savory, Asian-inspired sauce is made simple with this sous vide recipe for cauliflower.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 38 Calories

Ingredients

• ground black pepper to taste
• 1 teaspoon soy sauce
• 1 teaspoon fish sauce
• 1 head cauliflower, cut into 2-inch chunks
• 0.25 teaspoon cayenne pepper

Recipe Instructions

Step 1

Preheat water in a sous vide vessel to 185 degrees F (85 degrees C).

Step 2

Combine cauliflower, soy sauce, fish sauce, cayenne pepper, and black pepper in a bowl; toss to coat. Place mixture into a sous vide bag and vacuum seal.

Step 3

Cook cauliflower mixture in preheated water bath until tender, about 40 minutes.