Sous Vide Cauliflower

With so many great Asian dishes (check out Chef John's carmel chicken for example) on this site we are always looking for interesting side dishes to pair with them. This simply invented sous vide side proved to be a a great accompaniment. My family fights over who gets to finish it.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 38 Calories

Ingredients

• ¼ teaspoon cayenne pepper
• ground black pepper to taste
• 1 teaspoon soy sauce
• 1 teaspoon fish sauce
• 1 head cauliflower, cut into 2-inch chunks

Recipe Instructions

Step 1

Preheat water in sous vide vessel to 185 degrees F (85 degrees C).

Step 2

Combine cauliflower, soy sauce, fish sauce, cayenne pepper, and black pepper in a bowl and toss to coat. Place mixture into sous vide bag and vacuum-seal.

Step 3

Cook cauliflower mixture in sous vide water bath until tender, about 40 minutes.