Sous Vide Corned Beef

Sous vide corned beef is incredibly juicy and tender. Simply season the brisket, then cook it low and slow for a memorable St. Patrick's day meal.

• Preparation Time: 5 mins
• Cooking Time: 48 hr
• Total Time: 48 hr 5 mins
• Calories: 125 Calories

Ingredients

• 1 (3 pound) corned beef brisket with spice packet

Recipe Instructions

Step 1

Fill a large pot with water and place a sous vide immersion cooker into the water. Set the temperature to 140 degrees F (60 degrees C) according to manufacturer's instructions.

Step 2

Rinse corned beef under cool water to remove excess salt, then pat dry. Sprinkle seasoning on fatty side and press into beef. Place corned beef into a large vacuum bag; seal using a vacuum sealer.

Step 3

Place the sealed bag into the water and set a timer for 48 hours.

Step 4

Transfer corned beef to a cutting board and slice across the grain.