Sous Vide Seasoned Cauliflower

Cauliflower is seasoned with Cajun spice, celery salt, chili powder, garlic, and onion powder and cooked sous vide to make a delicious side dish.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 102 Calories

Ingredients

• ⅛ teaspoon onion powder
• ⅛ teaspoon chili powder
• ⅛ teaspoon celery salt
• 1 tablespoon avocado oil
• ⅛ teaspoon Cajun seasoning
• ⅛ teaspoon granulated garlic
• 3 cups cauliflower, cut into 2-inch chunks

Recipe Instructions

Step 1

Fill a large pot with warm water. Place the sous vide into the pot and set temperature to 185 degrees F (85 degrees C) and timer for 50 minutes.

Step 2

Combine Cajun seasoning, celery salt, chili powder, garlic granules, and onion powder in a small bowl. Place cauliflower in a mixing bowl, add the spice mixture, and stir to coat. Drizzle in oil and mix until well combined. Pour cauliflower into a sous vide bag and vacuum-seal.

Step 3

Submerge bag in the pot when the temperature reaches 185 degrees F (85 degrees C) and cook until timer ends. Remove from bag and serve.