South African Murg Poeding (

South African Murg Poeding ("Marrow" Pudding)

A delicious, warm pudding with a dense texture (hence the marrow name). It pairs well with a warm custard sauce. Great for cold Sunday afternoons!

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
268 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until set, about 45 minutes.
Step 2
Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
Step 3
Beat egg and 1/2 cup sugar together in a bowl. Mix in flour, vinegar, apricot jam, baking powder, baking soda, and salt. Add milk gradually, mixing well. Pour into the prepared baking dish.
Step 4
Dissolve 1/2 cup sugar in boiling water. Add evaporated milk, melted butter, and vanilla extract. Mix well; pour over baked pudding. Wait until sauce is absorbed before serving, about 5 minutes.

Ingredients

  • 1 teaspoon baking soda
  • ½ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 pinch salt
  • ½ cup boiling water
  • 1 cup evaporated milk
  • 3 tablespoons butter, melted
  • 2 tablespoons white vinegar
  • 1 ½ tablespoons apricot jam

Categories

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