South African Traditional Vetkoek (Fried Bread)

Vetkoek (fat cake) is a traditional South African fried dough that's crispy outside, fluffy inside, and often stuffed with sweet or savory fillings.

• Preparation Time: 20 mins
• Cooking Time: 6 mins
• Total Time: 26 mins
• Calories: 332 Calories

Ingredients

• 2 teaspoons salt
• 7 cups all-purpose flour
• 1 (.25 ounce) package active dry yeast
• 3 cups oil for frying
• 2 cups lukewarm water
• 0.25 cup white sugar

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Mix lukewarm water, sugar, and yeast in a small bowl. Let stand until yeast softens and bubbles slightly, about 5 minutes.

Step 3

Sift together flour and salt in a large bowl.

Step 4

Pour yeast mixture over flour mixture and knead until dough is smooth and elastic, 5 to 7 minutes. Cover bowl with a clean cloth and let dough rise until doubled in volume, about 45 minutes.

Step 5

Pinch off a piece of dough about the size of a tennis ball; roll until smooth. Flatten ball of dough until it is palm-sized; set aside on a floured work surface. Repeat with remaining dough.

Step 6

Fry in hot oil, 2 to 3 pieces at a time, until golden brown, about 3 minutes per side. Drain on paper towels.