Southwestern Turkey Soup

Southwestern Turkey Soup

This Southwestern turkey soup recipe includes shredded turkey, tomatoes, green chiles, cayenne pepper, cumin, avocado, dried cilantro, and Monterey Jack.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
184 Calories

Recipe Instructions

Step 1
Combine broth, canned tomatoes, turkey, fresh tomatoes, onion, green chiles, garlic, and lime juice in a large pot over medium heat; season with cayenne pepper, cumin, salt, and black pepper. Bring to a boil, then reduce heat; simmer 15 to 20 minutes.
Step 2
Stir in avocado and cilantro; simmer until slightly thickened, 15 to 20 minutes. Top servings with Monterey Jack cheese.

Ingredients

  • 1 onion, chopped
  • 1 cup shredded Monterey Jack cheese
  • salt and pepper to taste
  • 2 cloves garlic, crushed
  • 1 (4 ounce) can chopped green chile peppers
  • 4 cups vegetable broth
  • 1 avocado - peeled, pitted and diced
  • 1 (28 ounce) can whole peeled tomatoes
  • 1 tablespoon lime juice
  • 2 roma (plum) tomatoes, chopped
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon dried cilantro
  • 1.5 cups shredded cooked turkey

Categories

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