This Southwestern turkey soup recipe includes shredded turkey, tomatoes, green chiles, cayenne pepper, cumin, avocado, dried cilantro, and Monterey Jack.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
184 Calories
Recipe Instructions
Step 1
Combine broth, canned tomatoes, turkey, fresh tomatoes, onion, green chiles, garlic, and lime juice in a large pot over medium heat; season with cayenne pepper, cumin, salt, and black pepper. Bring to a boil, then reduce heat; simmer 15 to 20 minutes.
Step 2
Stir in avocado and cilantro; simmer until slightly thickened, 15 to 20 minutes. Top servings with Monterey Jack cheese.