South Dakota Sunflower Seed Cookies

This recipe makes light, delicate semisweet cookies with coconut and sunflower seed kernels.

• Calories: 170 Calories

Ingredients

• 1 ½ cups white sugar
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 1 cup shredded coconut
• 1 ½ cups margarine, softened
• 1 cup sunflower seeds

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cream sugar and butter or margarine. Add flour, baking soda, and baking powder. Then add coconut and sunflower seeds. Mix well.

Step 3

Shape into one inch balls and bake on ungreased cookie sheets for 15 minutes or until delicately browned.