Southern Buttermilk Cornbread

These little golden corn cakes will remind you of Southern-style hot water cornbread, perfect for a quick and easy side to a down-home meal.

• Preparation Time: 5 mins
• Cooking Time: 4 mins
• Total Time: 9 mins
• Calories: 237 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• 3 tablespoons olive oil
• ⅓ cup buttermilk
• ⅓ cup self-rising flour
• ⅔ cup yellow cornmeal

Recipe Instructions

Step 1

Mix yellow cornmeal, buttermilk, flour, egg, and salt together in a large bowl.

Step 2

Heat oil in a large skillet over medium heat. Drop spoonfuls of cornmeal mixture into hot oil; cook until browned and crisp, 2 to 3 minutes per side. Drain on paper towels.